Gingerbread Cookie Protein Smoothie

Tastes like a holiday cookie but packed with 30g protein and 5g fiber.

Ingredients:

• 2 scoops Field’s Great Vanilla or Chocolate Protein Blend

• 1 cup unsweetened almond milk

• ½ frozen banana

• 1 tbsp almond butter

• ½ tsp cinnamon

• ¼ tsp ginger

• Pinch of nutmeg

• 3–4 ice cubes

Directions:

1. Add all ingredients to a blender.

2. Blend until smooth and creamy.

3. Optional: Top with cinnamon or crushed ginger snaps.